Sopapilla Cheesecake
2pk (8oz) softened cream cheese
1 cup sugar
1Tbsp Vanilla
2 can crescent rolls
1/2 c. sugar combined with 2 tsp. cinnamon
Beat cream cheese, sugar and vanilla in a bowl with mixer. Set aside. Unroll & press 1 can of crescent roll dough in bottom of 13x9 glass baking dish, Spread cream cheese mixture on evenly. Arrange second can of crescent roll dough on top.Sprinkle the cinnamon and sugar over all. Bake 30 min. at 350. Cool and cut into serving pieces.
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